TOP XOILAC TV 90 SECRETS

by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the close of the cooking process, we add some fats, including oil, rooster Body fat or coconut milk, for making xoiBia Hải Xồm nổi tiếng với nhiều cơ sở có mặt ở hầu hết ở các khu